RIGHTPLACE FAMILY CLINIC

Common Risk Factors of Colorectal Cancer

Common Risk Factors of Colorectal Cancer

Colorectal cancer is a type of cancer that starts in the large intestine (colon) or the rectum. The chances of getting this form of cancer increase with age, and the current statistics also find risk variations in gender, race, and family history. You may check with your primary care provider to assess your personal risks.

At RIGHTPLACE FAMILY CLINIC, a reputable brand in urgent care in Maryland, we educate patients on the most common risk factors of colorectal cancer:

  • Genetic Conditions

    Inherited conditions can increase the risk of colorectal cancer, which include Lynch syndrome, Gardner syndrome, and familial adenomatous polyposis.

  • Inflammatory Bowel Disease (IBD)

    IBD refers to the chronic inflammation of the colon; when left untreated, this condition may form dysplasia, which can transform into cancer over time. The most common types of IBD are Crohn’s disease and ulcerative colitis.

  • Diet

    Certain diets are linked to a higher risk of colorectal cancer, such as red meats, processed meats, high-fat meals, and low-fiber foods. Eat more fruits, whole grains, and vegetables to reduce the risk.

  • Lifestyle

    Weight loss management can significantly benefit you as obesity is a risk factor. Other lifestyles that have been found to raise your risks include smoking, alcohol consumption, and a lack of physical exercise.

You need to take an active role in assessing your cancer risks by keeping track of your health and seeing your doctor regularly. If you need in-depth health evaluation, diagnostics, and more, you can always visit our family clinic in Ellicott City, Maryland. See our locations here for reference.

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